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Continue reading →: Roasted Chicken with Asparagus and Cous CousAs the weather gets colder in the evenings, I like using my oven a lot. Mainly, you don’t have to hover over the stove stop as much while cooking. It also makes the house warm, which is kind of nice in the winter. Also, there’s usually an amazing aroma that…
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Continue reading →: Cranberry Coffee Cake with Streusel ToppingOver Christmas break I bought a few bags of cranberries to use for our holiday meal. My in-laws love cranberry relish this time of year. I bought more than I needed for the relish so I decided to make cranberry coffee cake with the extra cranberries.
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Continue reading →: Smash BurgerA while back my son saw a cooking video made by Joshua Weissman that featured the In-N-Out burger. He wanted me to try making the burger. I watched the video and thought it would take me pretty much all day to make it, but I was game!
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Continue reading →: Tater Tot CasseroleI was introduced to tater tot casserole by my mother-in-law a long time ago when I first came to the States. I remember liking the dish a lot but didn’t make it at home that often.
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Continue reading →: Tortellini with Creamy Tomato SauceMy husband and son love a good pasta dish with tomato sauce. Recently I went to our local grocery store and saw refrigerated cheese tortellini on sale, so I picked up a couple of packages. What made me excited is that this takes only 3 minutes to cook.
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Continue reading →: Pan Fried Salmon with Beurre BlancAbout a month ago I celebrated my birthday with some of my dear friends. One of the gifts I received that day was a whole salmon. It was pretty big and I was thrilled, as I like salmon.
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Continue reading →: Breakfast MuffinSince school started our family has less time in the morning, so we’ve stopped eating hearty breakfasts like hot oatmeal that take a lot of time. We’ve been having breakfast muffins instead. These are quick to eat and a great way to use up extra cereal mix that we weren’t…
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Continue reading →: Aloo Gosht (Pork with Potatoes)When I was growing up, my family only ate pork on special occasions like Christmas and Easter. It was a big deal! My uncle would buy a whole hog from far away, bring it himself, and then we butchered it ourselves. It was too much for one family, so we…
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Continue reading →: Oatmeal Raisin CookiesOur family has a real sweet tooth; everyday we need at least one sweet thing. I don’t go overboard with sugar, however. I like to make our sweets a bit more healthy than other people might, as I add less sugar and add nuts, fruits, or even veggies.
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Continue reading →: Pork and Hominy StewAs the weather gets colder I tend to make a big batches of stew or soups for our family. If you look through my recipe archive you will see I have a lot of soup ideas for you. They preserve well so you can get multiple meals out of them,…
Hello,
I’m Christina!
I’m a passionate cook and recipe developer from Bangladesh. Whenever I visit a new place, I always try tasting new cuisines. I believe that the joy of cooking is not only to feed yourself, but to cook for others, sharing experiences and tradition! Join my global kitchen to explore a wide variety of recipes from around the world. Happy cooking!
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