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All Purpose Chicken Stock

June 20, 2022June 22, 2022Global Dine In Leave a comment

I used to rely on a granulated or liquid version of soup stock in the past. Now I try to make my own as much as I can. Making homemade stock isn’t that hard; you just need time and bit of a freezer space.

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Double Peanut Banana Bread

June 13, 2022June 13, 2022Global Dine In Leave a comment

Every time I go grocery shopping, bananas end up in my cart. I always think I can put them in lunch bags and they will be eaten. However, they often make it back home after school or work without being touched!

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Pulled Chicken Sandwiches

June 8, 2022June 8, 2022Global Dine In 4 Comments

At least once a month I pick up a ready-made rotisserie chicken when I go grocery shopping. This comes in handy when I don’t feel like spending too much time in the kitchen. This week I will be sharing my easy pulled BBQ chicken sandwich recipe using rotisserie chicken.

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Strawberry Spinach Salad

June 3, 2022June 4, 2022Global Dine In 4 Comments

Strawberry spinach salad is one of my go-to salads for dinner parties — whether they are fancy or not-at-all fancy. This salad always gets rave reviews from everyone who tries it. Since strawberry season is just around the corner, it’s a great time to share this!

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Ham and Tortellini Soup

May 23, 2022Global Dine In 2 Comments

I planted some winter greens last fall, and now (May) I have a lot of kale which needs to be eaten before I plant spring veggies. Kale is very hardy and can easily handle the moderately cold winters here in Oregon. I like to use kale many different ways but my favorite use is in a soup.

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Breakfast Sausage Casserole

May 15, 2022May 22, 2022Global Dine In Leave a comment

This breakfast casserole is easy and made with store-bought shredded hash brown potatoes, eggs, cheese, pork sausage and a few other ingredients. Prep time is minimal so you get more time to enjoy it.

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Salisbury Steak

May 8, 2022May 8, 2022Global Dine In 1 Comment

A friend of mine recently gave me a mystery food basket that include a wide variety of items. She wanted to see how I could use the items in the basket. I was able to use most of the items but somehow had a single can of French onion soup left over at the end. Eventually I decided to try this out in a Salisbury steak sauce.

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Monkey Bread

May 1, 2022May 24, 2022Global Dine In Leave a comment

This bread is one of the easiest and tastiest treats I’ve ever made or eaten. I’ve been making this bread for the past 20 years and don’t recall where I learned it.

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Egg Drop Soup

April 26, 2022April 27, 2022Global Dine In Leave a comment

One of my favorite things about going out to a Chinese restaurant is getting piping-hot egg drop soup to start out the meal. You need few ingredients to make this but the taste is amazing when it’s done right.

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Potato Leek Soup (Vichyssoise)

April 19, 2022April 23, 2022Global Dine In Leave a comment

In 2004 I was living in Wisconsin and one day was eating lunch at work with a co-worker who grew up in Denmark. She had a very delicious-smelling soup that I had never seen before. She offered me a taste and said it was called Vichyssoise.

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