Chicken Dopiaza

Have you tried chicken dopiaza? It’s an Indian style curry that can be made with any type of protein. Chicken is perhaps the most popular version. Dopiaza means “two onions” which get added at two different stages of the cooking. You first fry onions that get set aside and added towards the end so that the onions remain distinguished and don’t break down into the curry. You also use onions that are coarsely chopped and fried with other spices to make the curry sauce.

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