I planted a lot of strawberries a few years back. Finally they are mature enough and producing well. I like to incorporate strawberries in my dessert and salad recipes.
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My Mom’s Lentils with Potatoes
As a kid I ate lentils everyday and never got tired of them because my mom was good with many different recipes. Lentils are nutritious, cheap and filling and I want to share a favorite recipe with you today.
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Banana Bread
After everyone leaves the house in the morning I like to enjoy a cup of coffee with something somewhat sweet. One of my favorite treats is banana bread, which carries me through the rest of the day.
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All Purpose Chicken Stock
I used to rely on a granulated or liquid version of soup stock in the past. Now I try to make my own as much as I can. Making homemade stock isn’t that hard; you just need time and bit of a freezer space.
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Double Peanut Banana Bread
Every time I go grocery shopping, bananas end up in my cart. I always think I can put them in lunch bags and they will be eaten. However, they often make it back home after school or work without being touched!
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Pulled Chicken Sandwiches
At least once a month I pick up a ready-made rotisserie chicken when I go grocery shopping. This comes in handy when I don’t feel like spending too much time in the kitchen. This week I will be sharing my easy pulled BBQ chicken sandwich recipe using rotisserie chicken.
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Strawberry Spinach Salad
Strawberry spinach salad is one of my go-to salads for dinner parties — whether they are fancy or not-at-all fancy. This salad always gets rave reviews from everyone who tries it. Since strawberry season is just around the corner, it’s a great time to share this!
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Ham and Tortellini Soup
I planted some winter greens last fall, and now (May) I have a lot of kale which needs to be eaten before I plant spring veggies. Kale is very hardy and can easily handle the moderately cold winters here in Oregon. I like to use kale many different ways but my favorite use is in a soup.
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Breakfast Sausage Casserole
This breakfast casserole is easy and made with store-bought shredded hash brown potatoes, eggs, cheese, pork sausage and a few other ingredients. Prep time is minimal so you get more time to enjoy it.
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Salisbury Steak
A friend of mine recently gave me a mystery food basket that include a wide variety of items. She wanted to see how I could use the items in the basket. I was able to use most of the items but somehow had a single can of French onion soup left over at the end. Eventually I decided to try this out in a Salisbury steak sauce.
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Global Dine In 