Sometimes I crave a burger, and over time I’ve learned how to make a lot of different types of them. There are so many choices! You get to make decisions over the type of bun, cheese, condiments, sauce, and type of protein (it doesn’t have to be beef!).
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If you’re thinking of starting or expanding a garden, one of these easiest and nicest things to grow is zucchini. They produce a lot in a short amount of time and are great tasting vegetables that can be used in many different foods. Like last year, I planted too many in my garden this year! After giving many away, they are still coming and so I’ve been creating new recipes by which to use them. Be sure to check out my “zucchini” category on my blog for other recipes.
Continue reading “Zucchini and Sausage Chowder”
I usually have some sort of cabbage in my refrigerator. You can do a lot with a head of cabbage, like make crunchy cole slaw, a soup, salad, or a stir-fry. This week I have decided to use the cabbage in a stir-fry.
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This week I got pork butt from the store for making my favorite shredded pork sandwich recipe. This recipe is easy to put together and doesn’t require many ingredients. Most of the cooking happens in the oven so you are free to do other things.
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Growing up we didn’t eat much pork. I only got to enjoy it once per year — usually as a special treat for Christmas. My favorite pork dish was always pork vindaloo. Vindaloo is an Indian curry popular in Goa and other parts of South Asia. Although pork is most commonly used for this dish, you can also make it with beef, mutton, chicken, or vegetables.
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We’re currently going through winter and I’ve been craving something hearty like a soup or stew. I checked my pantry and found lots of beans and lentils that I need to use up. The result is the stew you see before you.
Continue reading “Black Bean Pork Stew”