This breakfast casserole is easy and made with store-bought shredded hash brown potatoes, eggs, cheese, pork sausage and a few other ingredients. Prep time is minimal so you get more time to enjoy it.
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Category Pork
One Pan Sausage and Vegetable Dinner
My pantry is full of spices and spice mixes from all over the world. Many of them were given to me by friends who know how much I love to cook and experiment with new flavors.
Some of the best mixes come from Penzeys Spices and today I feature their Ozark Style Seasoning. It is a Southern U.S. style blend of black peppers, numerous herbs, and salt. I have been using it to make the most delicious roasted vegetables one can imagine. The balance of spices is incredible and I use it below in this recipe.
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Pork Riblet Curry
This week while I was cruising down the meat isle I saw a lot of pork riblet packages with prices that were reasonably low. I couldn’t resist picking up a package to try out, even though I don’t normally buy pork riblets. I’m so glad I did though. Pork riblets are trimmed pieces from spare ribs. They are easy to cook and they cost much less than a rack of ribs. The package I picked up was pretty meaty without much fat.
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Cuban Style Pork Burger
Cuban sandwiches are famous for their unique flavors. They typically have pulled pork, ham, swiss cheese, yellow mustard, pickles, and a Cuban-style baguette. This is then grilled with a press until the cheese melts. Today I am going to try something different — making a Cuban burger that has a lot of the same flavorings.
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Aloo Gosht (Pork with Potatoes)
When I was growing up, my family only ate pork on special occasions like Christmas and Easter. It was a big deal! My uncle would buy a whole hog from far away, bring it himself, and then we butchered it ourselves. It was too much for one family, so we sold the extra to others in our community who ate pork.
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Pork and Hominy Stew
As the weather gets colder I tend to make a big batches of stew or soups for our family. If you look through my recipe archive you will see I have a lot of soup ideas for you. They preserve well so you can get multiple meals out of them, and are easy to please the family with.
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Italian Style Turkey Burger
Sometimes I crave a burger, and over time I’ve learned how to make a lot of different types of them. There are so many choices! You get to make decisions over the type of bun, cheese, condiments, sauce, and type of protein (it doesn’t have to be beef!).
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Zucchini and Sausage Chowder
If you’re thinking of starting or expanding a garden, one of these easiest and nicest things to grow is zucchini. They produce a lot in a short amount of time and are great tasting vegetables that can be used in many different foods. Like last year, I planted too many in my garden this year! After giving many away, they are still coming and so I’ve been creating new recipes by which to use them. Be sure to check out my “zucchini” category on my blog for other recipes.
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Stir Fry Pork with Cabbage
I usually have some sort of cabbage in my refrigerator. You can do a lot with a head of cabbage, like make crunchy cole slaw, a soup, salad, or a stir-fry. This week I have decided to use the cabbage in a stir-fry.
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Shredded Pork Sandwich
This week I got pork butt from the store for making my favorite shredded pork sandwich recipe. This recipe is easy to put together and doesn’t require many ingredients. Most of the cooking happens in the oven so you are free to do other things.
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Global Dine In 