Breakfast Sausage Casserole

This breakfast casserole is easy and made with store-bought shredded hash brown potatoes, eggs, cheese, pork sausage and a few other ingredients. Prep time is minimal so you get more time to enjoy it.

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One Pan Sausage and Vegetable Dinner

My pantry is full of spices and spice mixes from all over the world. Many of them were given to me by friends who know how much I love to cook and experiment with new flavors.

Some of the best mixes come from Penzeys Spices and today I feature their Ozark Style Seasoning. It is a Southern U.S. style blend of black peppers, numerous herbs, and salt. I have been using it to make the most delicious roasted vegetables one can imagine. The balance of spices is incredible and I use it below in this recipe.

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Pork Riblet Curry

This week while I was cruising down the meat isle I saw a lot of pork riblet packages with prices that were reasonably low. I couldn’t resist picking up a package to try out, even though I don’t normally buy pork riblets. I’m so glad I did though. Pork riblets are trimmed pieces from spare ribs. They are easy to cook and they cost much less than a rack of ribs. The package I picked up was pretty meaty without much fat.

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Zucchini and Sausage Chowder

If you’re thinking of starting or expanding a garden, one of these easiest and nicest things to grow is zucchini. They produce a lot in a short amount of time and are great tasting vegetables that can be used in many different foods. Like last year, I planted too many in my garden this year! After giving many away, they are still coming and so I’ve been creating new recipes by which to use them. Be sure to check out my “zucchini” category on my blog for other recipes.

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