Bacon Corn Muffins

This week we had some company over for dinner. I love having people over to try new recipes that I’ve been working on. I decided to serve roast chicken, salad, biscuits, and these new bacon corn muffins that I present today.

These muffins were a hit and I am pleased to share the recipe with you today. This recipe uses store-bought corn muffin mix, but by adding just a few ingredients it turns into a completely different and tasty recipe.

I am keeping this recipe simple by using ready-made cooked bacon as well. If you want to cook the bacon yourself, please do so.

These are really a tasty treat for kids or adults. Please give these a try!


  • 2 (8.5 oz.) box Jiffy corn muffin mix
  • 2 eggs
  • 2/3 cup milk
  • 1/4 cup thinly sliced chives
  • 1/4 cup hot and sweet jarred jalapenos, finely chopped
  • 3 oz. cooked, chopped bacon, about 1 cup
  • 1 cup shredded cheddar jack cheese


Preheat oven to 400 degrees Fahrenheit. Line and spray 16 muffin cups, then set aside until needed.

Beat eggs and milk in a medium sized bowl. Add muffin mix, then mix again.

Use a rubber spatula to fold in the chives, jalapenos, 1/2 cup cooked bacon, and the cheese. Let the batter sit for 3 to 4 minutes.


Then use a ice-cream scoop or spoon to fill the muffin cups 2/3 full. Sprinkle rest of the bacon over the muffins.

Bake in preheated oven for 14-16 minutes or until a toothpick or a cake tester inserted into the center comes out clean.

Makes 16

Did you make this dish? I’d love to know how it turns out! Feel free to like this post and comment or use the hashtag #globaldinein on Instagram. If you would like to be notified of upcoming posts, please consider subscribing to my blog!

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