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Continue reading →: Monkey BreadThis bread is one of the easiest and tastiest treats I’ve ever made or eaten. I’ve been making this bread for the past 20 years and don’t recall where I learned it.
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Continue reading →: Creamy Chicken Noodle CasseroleI am just amazed thinking about how my mom made so many dishes every single day for so many people. In Bangladesh, it is common and expected to have 3 to 5 items for dinner which goes well over rice. Breakfast and lunch are also home-cooked with different items. I…
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Continue reading →: Hawaiian Style Sweet Chili ChickenMy family loves this sweet chili chicken from our local Hawaiian restaurant called Local Boiz Hawaiian Cafe! Since we like this so much I decided to try it out at home.
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Continue reading →: Spicy Chicken WingsSometimes I get an intense craving for chicken wings. Not boneless wings, but full-flavor bone-in wings. I like all kinds of flavors, but usually I prefer spicy wings with a hint of sweetness. Recently we went to a chain restaurant that’s all about wings in our town, but we came…
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Continue reading →: Thai Red CurryI don’t buy meat every time I go to the store, but when I find a special price, I often stock up and then freeze what I don’t use right away. A few months back I bought frozen diced pork at a great price, then got it out today. I…
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Continue reading →: South West Style Bean Soup with HamRecently we went to visit my in-laws in Illinois. It is always wonderful to visit there as the weather and the natural scenery is very different from Oregon. We get to see miles after miles of corn and soybean fields. Also wind mills. Today’s soup recipe is inspired by a…
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Continue reading →: Easy PancakesIt’s been a while since I posted a recipe here. This summer has been very challenging. I lost my Mom and an aunt. Bangladesh where I grew up has had big political changes. Now there’s been heavy flooding in Bangladesh that’s causing problems for many people whom I know. With…
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Continue reading →: My Favorite French ToastFrench toast is not something that people eat every day but is great for the weekend or whenever you have a bit of time to fix a special breakfast. This dish is pretty simple to make and consists of sliced bread soaked in a mixture of beaten eggs, milk, cinnamon,…
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Continue reading →: Grilled Pork Loin Chops with Carolina SpicesReady for some juicy and delicious pork chops? This takes less than 10 minutes to prep and 10 minutes to cook.
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Continue reading →: Squirrel BurgerSquirrels Tavern is a historic spot in downtown Corvallis with great selections of beer and wine but really awesome food. Even better, the prices are reasonable, and you feel like you’ve stepped back in time to a historic tavern in an old city; it has a real bar atmosphere. The…
Hello,
I’m Christina!
I’m a passionate cook and recipe developer from Bangladesh. Whenever I visit a new place, I always try tasting new cuisines. I believe that the joy of cooking is not only to feed yourself, but to cook for others, sharing experiences and tradition! Join my global kitchen to explore a wide variety of recipes from around the world. Happy cooking!
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