I have been writing and testing quick and easy side dishes for my website and my YouTube channel. Quick and easy means these recipes have a small list of ingredients and they take less than 20 minutes to cook.
Continue reading “Vegetarian Rice A Roni”
A few weeks back I picked out a few boxes of “Tasty” brand creamy salsa verde chicken dinner from a grocery store. It looked good and didn’t seem to be much work to put together. I like to keep these types of “quick” meals on hand for a busy weeknight dinner.
Continue reading “One Pot Creamy Salsa Verde Pork”
Recently we went to a local restaurant called Dizzy Hen where they specialize in brunch. The food is awesome and the service is great too. They source their ingredients locally. My husband and son ordered biscuits and gravy. The biscuits were fresh and the gravy was superb.
Continue reading “Pan Fried Pork Chops with Sage Gravy”
Have you tried chicken dopiaza? It’s an Indian style curry that can be made with any type of protein. Chicken is perhaps the most popular version. Dopiaza means “two onions” which get added at two different stages of the cooking. You first fry onions that get set aside and added towards the end so that the onions remain distinguished and don’t break down into the curry. You also use onions that are coarsely chopped and fried with other spices to make the curry sauce.
Continue reading “Chicken Dopiaza”
I planted a lot of strawberries a few years back. Finally they are mature enough and producing well. I like to incorporate strawberries in my dessert and salad recipes.
Continue reading “Strawberry Banana Pudding”
As a kid I ate lentils everyday and never got tired of them because my mom was good with many different recipes. Lentils are nutritious, cheap and filling and I want to share a favorite recipe with you today.
Continue reading “My Mom’s Lentils with Potatoes”
After everyone leaves the house in the morning I like to enjoy a cup of coffee with something somewhat sweet. One of my favorite treats is banana bread, which carries me through the rest of the day.
Continue reading “Banana Bread”
I used to rely on a granulated or liquid version of soup stock in the past. Now I try to make my own as much as I can. Making homemade stock isn’t that hard; you just need time and bit of a freezer space.
Continue reading “All Purpose Chicken Stock”
Every time I go grocery shopping, bananas end up in my cart. I always think I can put them in lunch bags and they will be eaten. However, they often make it back home after school or work without being touched!
Continue reading “Double Peanut Banana Bread”
At least once a month I pick up a ready-made rotisserie chicken when I go grocery shopping. This comes in handy when I don’t feel like spending too much time in the kitchen. This week I will be sharing my easy pulled BBQ chicken sandwich recipe using rotisserie chicken.
Continue reading “Pulled Chicken Sandwiches”
Global Dine In 