Chicken Dopiaza

Have you tried chicken dopiaza? It’s an Indian style curry that can be made with any type of protein. Chicken is perhaps the most popular version. Dopiaza means “two onions” which get added at two different stages of the cooking. You first fry onions that get set aside and added towards the end so that the onions remain distinguished and don’t break down into the curry. You also use onions that are coarsely chopped and fried with other spices to make the curry sauce.

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Massaman Chicken Curry

I love Thai food, especially the curries. I have made red, green, tofu, and massaman beef curries many times and have the recipes here for you to try. Out of all the curries I think massaman curry is my favorite. It is relatively easy to make as there are not-too-many ingredients. I start with a store-bought curry paste to cut down the time and cost. I have found that ready-made Thai curry pastes are plenty good enough when you crave restaurant-quality food at home!

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