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Continue reading →: Thai Shrimp Fried RiceMost of the rice dishes that I feature on my blog require fresh-made rice. When I make fresh rice, I usually make much more than necessary so that I have cold leftover rice to use another day. The cold leftover rice works great to make fried rice, which is today’s…
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Continue reading →: Ham Salad SandwichIf you follow my blog you might have noticed that I like to use ham a lot. I like ham for its taste and because I often find a good deal on it at the grocery store. I typically first make a ham dinner with part of it, and then…
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Continue reading →: Thai Panang CurryI like Thai curries and have already featured a couple on my blog (massaman curry and red curry). Thai curries are easy to make and you can make them vegan, vegetarian, or meat-based depending on your preference.
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Continue reading →: Stir Fry Chicken with PeanutsI love making quick and easy stir-fry dishes at home. It doesn’t take too long to make and it doesn’t have to cost much either. You can control the balance of meat or other protein that you use, and what type and how many vegetables you want to include.
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Continue reading →: Pollo Almendrado RojoI have a ton of old cookbooks that I love to read and re-read. One of my favorites is the Better Homes and Gardens Mexican cookbook from 1977. This book tried to introduce traditional Mexican cooking to a broader audience. While the ideas are great, the book doesn’t have pictures…
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Continue reading →: Broccoli Cheese SoupI was introduced to broccoli cheese soup at a Panera Bread when I lived in Wisconsin, and grew to really like it. It was perfect to cut the chill of a cold Wisconsin winter. It’s been many years since I’ve had this soup, and so recently I went to our…
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Continue reading →: Lau Murgi (Chicken with Bottle Gourd)“Lau murgi” means chicken with bottle gourd and is something that I grew up with in Bangladesh. This dish was served at weddings in Christian communities. When made for a wedding, it’s made in vast quantities and there are a team of people that work together. Community elders will come…
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Continue reading →: Brownie Bites with Peanut FrostingMy house has a pretty decent sized pantry. It’s both a curse and a blessing. I buy lots of stuff and usually forget about them. I’ve decided to organize it once a month. I don’t want things to expire on me! Since it was that time of the month, I…
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Continue reading →: Brownie Cups with Mocha GlazeMy happy place is the kitchen. I can let myself go whenever I’m there. Whatever pops into my head, I can cook. What should I make today? What would be interesting?
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Continue reading →: Black Bean Pork StewWe’re currently going through winter and I’ve been craving something hearty like a soup or stew. I checked my pantry and found lots of beans and lentils that I need to use up. The result is the stew you see before you.
Hello,
I’m Christina!
I’m a passionate cook and recipe developer from Bangladesh. Whenever I visit a new place, I always try tasting new cuisines. I believe that the joy of cooking is not only to feed yourself, but to cook for others, sharing experiences and tradition! Join my global kitchen to explore a wide variety of recipes from around the world. Happy cooking!
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