Restaurant Style Chicken and Broccoli Stir Fry

Who doesn’t like a good Chinese-style chicken and broccoli stir-fry? Tender bright-green broccoli and juicy chicken strips in slightly sweet and salty sauce. You might be amazed how fast you can make this at home with not that much fuss.

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Thai Inspired Chicken and Broccoli

There are some nights all I want to eat for dinner is a bowl of rice with some sort of Asian stir-fry. With stir-fry dishes you can pretty much use any veggies you have on your hand — I get mine from my veggie garden during spring time like it is now. Today I will be using broccoli, showing you how to get just the right amount of tenderness and flavor.

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Broccoli Cheese Soup

I was introduced to broccoli cheese soup at a Panera Bread when I lived in Wisconsin, and grew to really like it. It was perfect to cut the chill of a cold Wisconsin winter. It’s been many years since I’ve had this soup, and so recently I went to our local Panera Bread and ordered it, hoping to enjoy it once again. To my surprise, I was disappointed. The soup wasn’t how I remembered. I don’t want to be too critical, but there wasn’t much of a broccoli taste, the broccoli wasn’t visible, and the cheese seem a bit processed somehow. I also like soup with more of a punch. Maybe it’s just me that has changed.

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