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Continue reading →: Hearty Vegetable SoupWe recently took an awesome trip to Central Oregon and visited the beautiful High Desert Museum. We stopped for a bite to eat in their café and I discovered an unusual minestrone soup that I really enjoyed. The flavor of the soup was really unique as it contained asparagus, artichoke…
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Continue reading →: Black Bean BurgerThis week I decided to take a break from cooking with meat. I already had some items in my pantry that made this easy. I always stock up on canned beans when I am at the store. I used to make a black bean burger when I worked at my…
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Continue reading →: Dal with ZucchiniGrowing up I ate masoor dal (red lentils) virtually every day and loved it for its taste. Now that I’m older I also realize it’s great because it’s affordable and very nutritious as well. Another thing that I love is zucchini, which I never tasted before coming to the U.S.…
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Continue reading →: Zesty Salmon PattiesEvery month I go through my pantry and find things I need to use up. This month it was two cans of salmon, and I decided to use them to make salmon patties. Salmon patties are so versatile — they can be used for salmon burgers, a salad, or in…
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Continue reading →: Awesome Chili That Happens To Be VeganI have been trying to incorporate more beans, lentils, and vegetables into our daily meals. With the right combination of spices, you can turn boring canned beans into something really spectacular. In my university job I was tasked with creating new and exciting vegan and vegetarian recipes for college students.…
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Continue reading →: Beef StewBeef stew has a very special memory in my mind. My mother-in-law introduced beef stew to me when I first moved to United States many years ago. I loved it right away, and still love the combination of tender beef cubes, chunky potatoes, carrots, and celery in a gravy.
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Continue reading →: Banana Bread with Cream Cheese FrostingWe like bananas at our house but the thing is they get soft and mushy too fast, and I’m often left with a lot of over-ripe bananas. I could freeze them but usually I don’t have enough freezer space. I recently had too many ripe bananas and also too much…
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Continue reading →: Chicken JalfreziOnce in awhile I like to pick up a bag of hybrid mini sweet peppers at the grocery store. You can eat them raw, with a dip, stuffed with ground meat or tofu, or put them into a stir fry or curry.
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Continue reading →: Thai Red Curry ChickenI often make Thai-style curries at our house because they taste great and are easy to make. You can create many wonderful recipes with just a few ingredients. Using store-bought Thai curry paste is perfectly fine and makes it easy.
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Continue reading →: Popeyes-Inspired Cajun Fish SandwichOver the past year, Popeyes restaurants have grown tremendously in popularity due to their fried chicken sandwich. Now they’ve launched a Cajun fish sandwich, and I knew I had to go and try it. I really like the simplicity of a fried fish sandwich, and Popeyes was indeed pretty good,…
Hello,
I’m Christina!
I’m a passionate cook and recipe developer from Bangladesh. Whenever I visit a new place, I always try tasting new cuisines. I believe that the joy of cooking is not only to feed yourself, but to cook for others, sharing experiences and tradition! Join my global kitchen to explore a wide variety of recipes from around the world. Happy cooking!
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