My Mom’s Lentils with Potatoes
As a kid I ate lentils everyday and never got tired of them because my mom was good with many different recipes. Lentils are nutritious, cheap and filling and I want to share a favorite recipe with you today.
Lentils with Butternut Squash
Growing up we ate lentils pretty much every day as they were nutritious, cheap, and filling. I didn’t appreciate lentils as much back then but now crave it often and miss my Mom’s cooking. My Mom tried to change things up so we didn’t get too bored with the lentils. She would find different kinds…
Dal with Zucchini
Growing up I ate masoor dal (red lentils) virtually every day and loved it for its taste. Now that I’m older I also realize it’s great because it’s affordable and very nutritious as well. Another thing that I love is zucchini, which I never tasted before coming to the U.S. Dal and zucchini are not…
Ham and Lentil Soup
When I was working for the university I used to create many soup recipes for use in the fall and winter. We went through vast quantities of soup as it was consistently a popular entrée. Every day we offered multiple soups especially as we needed to cater to students who may be vegan, vegetarian, or…
Sambar (Lentil and Vegetable Stew)
My garden is still going strong even in October. I have been harvesting vegetables like beans, eggplant, okra, and tomatoes. I eat more veggies than anyone else in my family as others are a bit picky. I am always trying new ways to cook veggies for my family. One dish I thought they would like…
Khichuri (rice with lentils)
A popular Bengali dish to eat in the monsoon season is called khichuri. This dish is made of rice and lentils that are cooked together with certain spices. When I was growing up my family ate khichuri with fried fish and fried eggplant. I think it’s extremely delicious.
Dal with Spinach
As a child growing up I ate dal at most meals. Dal are dried and split pulses or lentils that are very common in South Asian cooking. My mother cooked lentils on almost a daily basis to serve with fried spinach and fish curry. I did not actually like dal growing up, as I was…