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Continue reading →: Cashew Chicken Stir FryA few weeks back we went to a local Chinese restaurant to pick up some food as I was hungry for stir-fry and didn’t feel like cooking. We picked out cashew chicken, general’s chicken, and curry chicken stir fries.
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Continue reading →: Beef MeatloafRecently I was asking my family what they wanted for dinner. My husband said meatloaf because he had heard someone talking about it recently and used to eat it a lot as a child. To be honest I haven’t eaten or made homemade meatloaf for a long time. My mother…
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Continue reading →: Blackberry CrispThis summer I entered a contest and won a box full of goodies from Bob’s Red Mill. I don’t normally enter for these types of random drawings but Bob’s Red Mill products are so good that I couldn’t pass it up. I was so glad to have won some cool…
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Continue reading →: Cheesy Baked PastaI don’t make that many pasta dishes at our house. I grew up eating rice at most meals so when I think about dinner I cook things that pares well with rice.
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Continue reading →: Cream of Tomato Soup (Vegan)In early summer I bought several tomato plants from our local nursery. I had been hoping to have a variety of different types of tomatoes to enjoy through out the summer.
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Continue reading →: Zucchini and Cheddar Cheese BiscuitsWe have a fairly big garden and I always plant too many zucchini. Even if I give away many of the zucchini I still need to find dishes to use up all the rest that I have. Today I’m making a zucchini cheddar biscuit that I think is pretty unique.
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Continue reading →: Mixed Berry Coffee CakeI have been very happy this summer with my garden. It’s been wonderful to get out in the morning to pick berries. We have several wild blackberry bushes that are producing a lot of big berries. My blueberry bushes are not as well established but still provided enough fruit this…
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Continue reading →: Sautéed Zucchini and TomatoesLast year I picked out an unusual herb plant from our local nursery. The name of the plant is epazote and it’s a perennial aromatic herb used in cooking. Both the fresh leaves and tender stems are used in soups, stews, making teas, among other things. Check out the link…
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Continue reading →: Bacon Corn MuffinsThis week we had some company over for dinner. I love having people over to try new recipes that I’ve been working on. I decided to serve roast chicken, salad, biscuits, and these new bacon corn muffins that I present today.
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Continue reading →: Vegetarian Rice A RoniI have been writing and testing quick and easy side dishes for my website and my YouTube channel. Quick and easy means these recipes have a small list of ingredients and they take less than 20 minutes to cook.
Hello,
I’m Christina!
I’m a passionate cook and recipe developer from Bangladesh. Whenever I visit a new place, I always try tasting new cuisines. I believe that the joy of cooking is not only to feed yourself, but to cook for others, sharing experiences and tradition! Join my global kitchen to explore a wide variety of recipes from around the world. Happy cooking!
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