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Continue reading →: Pork Chops with Apple SauceI have a lot of fun creating dishes that pair with wine. Where we live we have some incredible wineries. We are fortunate enough that we get to visit many local wineries and sample wines. One of my favorites is Willamette Valley Vineyards (WVV). I have been experimenting with their…
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Continue reading →: Kale Pesto SandwichI love kale but not everybody does. One trick to getting others to enjoy it is to make pesto with it! If you garden or get a CSA (community supported agriculture) box, you might be getting lots of kale right now. If you don’t have kale, you can make pesto…
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Continue reading →: Bengali-Style Potato CakesWhen many people think of “cake” they think of some kind of sweet cake like you might have for a birthday or for dessert. Yet there is a whole other world of cakes that are savory, such as crab cakes or shrimp cakes. Today I want to show you how…
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Continue reading →: Madras Beef CurryLast week I was looking through my old cook book of curries from around the world. One of the beef recipes caught my eye. It is called Madras beef curry made with chunky potatoes and peas. This curry sounded very delicious, easy, and simple as it uses ready-made curry paste.…
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Continue reading →: Mushroom Burger with House SauceIt seems like there is no end to possible burger recipes, and I wouldn’t bother you with another except this one is pretty unique. My house sauce is probably like nothing you’ve tasted, as it has hints of sriracha and cinnamon as well as other more standard ingredients. As you…
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Continue reading →: Hoppin’ John with Creamy PolentaBack when the Covid-19 pandemic first hit I decided to stock up on essentials like cans of beans and soup that have a long shelf life. Even though I didn’t know exactly what it was, I wound up with a few cans of Hoppin’ John’s black-eyed pea stew in my…
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Continue reading →: Clam ChowderWe are pretty lucky to live close to the ocean. By car it’s only one hour away. One of our favorite things to do is eat lunch at an oceanside restaurant and order a bowl of clam chowder. Sometimes you can get it in a bread bowl. The taste of…
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Continue reading →: Pork Chops with Creamy Mustard SauceIt’s been a while since I cooked something fancy. I miss working in the restaurant industry. The things I miss the most are cooking nice cuts of meat and making an interesting sauce with wine. I also miss hosting nice sit-down dinners for special occasions, which hasn’t been possible because…
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Continue reading →: Vegan Fried RiceFried rice is one of those dishes that you can make in no time if you have some leftover rice in your refrigerator. You can make it as simple or as elaborate as you want. I don’t know about you but I like to eat rice pretty much every day,…
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Continue reading →: Ham and Potato CakesChristmas is a special holiday that l look forward to each year. Often after a big holiday meal I have leftovers such as cooked ham and mashed potatoes. I found myself in this circumstance this year and so wanted something creative to make with them. Yes I could have served…
Hello,
I’m Christina!
I’m a passionate cook and recipe developer from Bangladesh. Whenever I visit a new place, I always try tasting new cuisines. I believe that the joy of cooking is not only to feed yourself, but to cook for others, sharing experiences and tradition! Join my global kitchen to explore a wide variety of recipes from around the world. Happy cooking!
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