Category: Tofu
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Vegan Fried Rice
Fried rice is one of those dishes that you can make in no time if you have some leftover rice in your refrigerator. You can make it as simple or as elaborate as you want. I don’t know about you but I like to eat rice pretty much every day, maybe because I grew up…
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Mapo Tofu (Tofu with Pork)
A dear friend brought me a jar of Trader Joe’s Chili Onion Crunch seasoning a couple months ago. This interesting concoction is great to drizzle over rice, egg, and vegetable dishes. It has a mild but delicious combination of spices. I thought this would add a really nice flavor to a Chinese dish I like called…
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Red Curry with Tofu
It has been hot outside recently so I’ve been cooking meals that don’t require me to turn the oven or stove on. I’ve made lots of salads, sandwiches, and grain bowls.
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Sweet and sour tofu
I have been into cooking with tofu recently. With the right combination of spices and flavors tofu becomes really delicious to me. It is also a source of protein that serves as a great meat replacement.
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Spinach Tofu
Tofu is an inexpensive meat substitute that packs lots of nutrition. I did not grow up eating tofu but as a chef have enjoyed learning how to cook with it. Plain tofu can become extremely tasty once you add certain combinations of spices, herbs, and vegetables.
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Korean-Inspired Grilled Tofu
My love of Korean food came when I was living in Champaign-Urbana, Illinois, in 1997. To further my language skills, I took English conversation classes offered by local volunteers. That’s where I got to meet a lot of people from all over the world.