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Continue reading →: Red Chicken Curry SoupMany years ago we often went out to a Thai restaurant and got a big bowl of Thai chicken noodle soup. It was just $3.95, which tells you how many years ago that must have been. The soup was cheap, spicy, delicious, and very filling.
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Continue reading →: Massaman Chicken CurryI love Thai food, especially the curries. I have made red, green, tofu, and massaman beef curries many times and have the recipes here for you to try. Out of all the curries I think massaman curry is my favorite. It is relatively easy to make as there are not-too-many…
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Continue reading →: Restaurant Style Chicken and Broccoli Stir FryWho doesn’t like a good Chinese-style chicken and broccoli stir-fry? Tender bright-green broccoli and juicy chicken strips in slightly sweet and salty sauce. You might be amazed how fast you can make this at home with not that much fuss.
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Continue reading →: White Chicken ChiliThis week I picked up a rotisserie chicken to make my Chicken Tinga recipe. After that, I had some leftovers of the rotisserie chicken. I decided to use it to make white chicken chili.
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Continue reading →: Orange TartA while back a friend of mine gave me a jar of orange curd. I wasn’t sure what to do with it at first, so I had to think about it and do some research. I tried mixing it with cream cheese to spread on toast. I also tried mixing…
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Continue reading →: Banana Nut MuffinsWe tend to have a lot of bananas on our hands. If we don’t eat them fast enough, I end up with lots of ripe bananas. This is not necessarily a problem, as I can put them into smoothies or bake some sort of bread or muffins.
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Continue reading →: Bang Bang Chicken SandwichI was looking through some old cook books recently and found a chicken recipe called “bang bang” chicken. The book said it is sold by street vendors in China who summon customers by banging two sticks together (bang bang!).
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Continue reading →: Chicken Pot PieSeveral months ago a friend of ours served chicken pot pie at a get together. It came from a local shop and was pretty good! Since then I checked out many recipes on the Internet for inspiration, and developed an easy and flavorful way to make a pot pie in…
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Continue reading →: Bombay Style Grilled ChickenI have been thinking about making this recipe for a long time but haven’t had the time to buckle down and test out the recipe until now.
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Continue reading →: Cilantro ChutneyCilantro chutney or bhorta is one of my favorite condiments to serve with Bengali dishes. It’s easy, fast, and packs a delicious punch.
Hello,
I’m Christina!
I’m a passionate cook and recipe developer from Bangladesh. Whenever I visit a new place, I always try tasting new cuisines. I believe that the joy of cooking is not only to feed yourself, but to cook for others, sharing experiences and tradition! Join my global kitchen to explore a wide variety of recipes from around the world. Happy cooking!
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