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Continue reading →: Ham and Tortellini SoupI planted some winter greens last fall, and now (May) I have a lot of kale which needs to be eaten before I plant spring veggies. Kale is very hardy and can easily handle the moderately cold winters here in Oregon. I like to use kale many different ways but…
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Continue reading →: Breakfast Sausage CasseroleThis breakfast casserole is easy and made with store-bought shredded hash brown potatoes, eggs, cheese, pork sausage and a few other ingredients. Prep time is minimal so you get more time to enjoy it.
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Continue reading →: Salisbury SteakA friend of mine recently gave me a mystery food basket that include a wide variety of items. She wanted to see how I could use the items in the basket. I was able to use most of the items but somehow had a single can of French onion soup…
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Continue reading →: Egg Drop SoupOne of my favorite things about going out to a Chinese restaurant is getting piping-hot egg drop soup to start out the meal. You need few ingredients to make this but the taste is amazing when it’s done right.
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Continue reading →: Potato Leek Soup (Vichyssoise)In 2004 I was living in Wisconsin and one day was eating lunch at work with a co-worker who grew up in Denmark. She had a very delicious-smelling soup that I had never seen before. She offered me a taste and said it was called Vichyssoise.
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Continue reading →: Chicken EnchiladasWe celebrated my husband’s birthday this week with lots of friends at our house that we’ve known for a long time. I decided to make the group some of our favorite Mexican dishes like pork carnitas and chicken tinga. It was hard for me to calculate how much food to…
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Continue reading →: One Pan Sausage and Vegetable DinnerMy pantry is full of spices and spice mixes from all over the world. Many of them were given to me by friends who know how much I love to cook and experiment with new flavors. Some of the best mixes come from Penzeys Spices and today I feature their…
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Continue reading →: Pork Riblet CurryThis week while I was cruising down the meat isle I saw a lot of pork riblet packages with prices that were reasonably low. I couldn’t resist picking up a package to try out, even though I don’t normally buy pork riblets. I’m so glad I did though. Pork riblets…
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Continue reading →: Chicken Chow MeinChow mein is a Chinese noodle dish that is very popular around the world. You might find this dish combined with meat, tofu, or just stir-fry veggies. Whichever way you try it, this dish is very delicious — especially since you customize it to your liking.
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Continue reading →: Cuban Style Pork BurgerCuban sandwiches are famous for their unique flavors. They typically have pulled pork, ham, swiss cheese, yellow mustard, pickles, and a Cuban-style baguette. This is then grilled with a press until the cheese melts. Today I am going to try something different — making a Cuban burger that has a…
Hello,
I’m Christina!
I’m a passionate cook and recipe developer from Bangladesh. Whenever I visit a new place, I always try tasting new cuisines. I believe that the joy of cooking is not only to feed yourself, but to cook for others, sharing experiences and tradition! Join my global kitchen to explore a wide variety of recipes from around the world. Happy cooking!
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