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Continue reading →: Beef KeemaKeema is a ground meat curry made with Indian spices, potatoes, peas, and tomatoes. Although I didn’t grow up having keema curry, I have come to love it as an adult. Traditionally this curry is made with lamb. I have tried making keema curry with lamb as well as chicken…
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Continue reading →: Pork CarnitasMy family tends to eat Mexican inspired dishes a lot. I like to make a big batch of pork Carnitas once and while. Pork Carnitas means “little meats,” as some may know. This dish is made by braising or simmering pork in oil or lard until tender. This process can…
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Continue reading →: Mexican-Inspired Grilled ChickenI’ve never celebrated Cinco de Mayo in the past. Working as a chef is quite demanding! Now, I finally have the opportunity. I made sure this year’s meal would be remarkable.
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Continue reading →: Dal with SpinachAs a child growing up I ate dal at most meals. Dal are dried and split pulses or lentils that are very common in South Asian cooking. My mother cooked lentils on almost a daily basis to serve with fried spinach and fish curry. I did not actually like dal…
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Continue reading →: Traditional Style Potato SaladHow to cook potatoes and eggs: To cook the potatoes, place the peeled potatoes in a large pot of water and add about 1 tbs salt. Bring the water to a boil, then simmer for up to 15 to 25 minutes. To test the potatoes, use a knife to gently…
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Continue reading →: Extra Delicious Baked BeansBaked beans have been a staple side dish in the United States and other countries for decades. While they are generally easy to make, I’ve sometimes been a touch disappointed when I’ve had these at a potluck or a restaurant. Sometimes they are a bit bland. The point of this…
Hello,
I’m Christina!
I’m a passionate cook and recipe developer from Bangladesh. Whenever I visit a new place, I always try tasting new cuisines. I believe that the joy of cooking is not only to feed yourself, but to cook for others, sharing experiences and tradition! Join my global kitchen to explore a wide variety of recipes from around the world. Happy cooking!
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