Baked beans are great for barbecues and potluck dinners. It’s a perfect balance of tang, sweetness, and savory. I found Bush’s Original Baked Beans to be a solid base. However, it needed some adjustments. I added a few extra ingredients to made it much more enjoyable. Best of all, this dish is super simple!
- 1 28 oz can Bush’s Original Baked Bean
- 1 14 oz can pork & beans in tomato sauce
- 1/3 cup mild BBQ sauce
- 1/3 cup yellow onion, small diced
- 1/2 tsp salt
- 1/4 tsp black ground pepper
Mix all ingredients in a sauce pan. Gently bring it to simmer, stirring often for around 10 minutes.
Did you make this dish? I’d love to know how it turns out! Feel free to like this post and comment or use the hashtag #globaldinein on Instagram.