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Continue reading →: Chocolate and Macadamia Cookie BarsI don’t make sweets at home that often, as I don’t really eat them. My family however, likes cookies, cakes, pies, and — you get the idea — any types of sweets. Since Christmas is just around the corner, I got really excited about baking. An added benefit is that…
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Continue reading →: Chicken BologneseOnce winter is here and the days grow short and cold, I crave comfort foods like a bowl of hearty soup, spicy curry, or a big bowl of pasta. Pasta dishes are especially easy to make and are liked by everyone in the family.
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Continue reading →: Chicken and Sausage GumboGumbo is dish I like to make often. It’s flavorful, filling, and very popular with everyone in our family. I can make a big batch and freeze a portion to be used later on. Gumbo is a popular soup in the south, especially in the state of Louisiana. Gumbo is…
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Continue reading →: Massaman Curry with BeefI like all things curry, but I have a special love for curries from Thailand. I’ve only visited that country once, but I’ve come to know its cuisine fairly well because I’ve spent so much time trying their recipes. Thai curries have a sophisticated yet friendly and approachable combination of…
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Continue reading →: Thai Green Curry ChickenThis week I was craving Thai green curry. I love all things curry but there is something extra special about the combination of sweet, salty, and sour flavors found in Thai curries. Thai green curry is made with the protein of your choice, green curry paste, coconut milk, and veggies.…
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Continue reading →: Red Beans and RiceRed beans and rice were introduced to me by a close friend who used to live in New Orleans some years ago. She served this dish to us a number of years back but I still get a craving for it now and then. I like any dish that goes…
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Continue reading →: Vietnamese Noodle Soup with Ham (Pho)I developed a passionate love for Vietnamese food when I used to work for a popular Asian fusion restaurant in downtown Corvallis. One of the best experiences was when our boss and owner — whose family was from Vietnam — would make a feast for us employees after the evening…
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Continue reading →: Cauliflower CakesI am a big fan of cauliflower. I grew up eating this vegetable in Bangladesh where it is grown locally and eaten when in season in the fall. During the cauliflower season my mother would make sautéed cauliflower with a bit of turmeric. Cauliflower was also commonly used in fish…
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Continue reading →: Apple TartOnce a year some of my lady friends and I get together for a Christmas outing. Each year we try to do something fun and new. Last Christmas we went to a cooking class hosted by the Culinary Center in Lincoln City, Oregon. Since this was pre-Covid we got an…
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Continue reading →: Thai Coconut Soup with HamWhat do you do when you have a lot of protein leftover from your holiday? In my case I had a lot of ham left over, which goes great in sandwiches, of course, but another obvious way to use ham is in soup. There are lots of traditional American soups…
Hello,
I’m Christina!
I’m a passionate cook and recipe developer from Bangladesh. Whenever I visit a new place, I always try tasting new cuisines. I believe that the joy of cooking is not only to feed yourself, but to cook for others, sharing experiences and tradition! Join my global kitchen to explore a wide variety of recipes from around the world. Happy cooking!
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