-
Continue reading →: Zucchini BreadThe zucchini or courgette is a summer squash that is usually harvested when immature and about 6-8 inches in length. Zucchini squash can be dark green, light green, or yellow in color.
-
Continue reading →: Green Bean And Chicken Stir FryChinese stir-fry dishes are one of the easiest and tastiest dishes to make at home. It could be even faster than getting a delivery to your home. Prep is minimal and dinner comes together pretty fast. It normally takes 30 minutes or less depending on how fancy you want the…
-
Continue reading →: Red Curry with TofuIt has been hot outside recently so I’ve been cooking meals that don’t require me to turn the oven or stove on. I’ve made lots of salads, sandwiches, and grain bowls.
-
Continue reading →: Coriander Chutney (Zhoug Sauce)Several years ago we were invited to a friend’s house for a delicious taco meal. She gave us so many toppings and salsas to try. One of my favorites was green and fairly spicy. It turned out to be from Trader Joe’s and called Zhoug sauce.
-
Continue reading →: Beet HummusI have recently been harvesting lots of vegetables like snap peas, zucchini, and cucumbers from my garden. I get so many of these I’m not always sure what to do with them. One great way is to keep them raw and eat them with a dip.
-
Continue reading →: Tahini SauceOver the years, I have bought many jars of Tahini paste from the store, which is basically just toasted sesame seeds with oil. I buy this because I like to combine it with spices, lime juice, and other ingredients to make a Tahini sauce to use as a dip, to…
-
Continue reading →: Chicken TagineFor the past few weeks I have been harvesting quite a bit of zucchini from our garden. Let me tell you it was a battle to grow these zucchini! First we were fighting off deer. We put up a fence. Then came rabbits. We had to add a layer of…
-
Continue reading →: Honey Butter Chicken Biscuit (Whataburger)Have you ever heard of a “honey butter chicken biscuit”? Apparently it is a thing at some restaurants. My son came across this recipe and asked me to make it. I watched the video and thought “hmm … too complicated”. But I decided to give it a try, because the…
-
Continue reading →: Buttermilk BiscuitsLast week my son came across a cooking video where he learned about a fried chicken sandwich made with biscuits. I didn’t really feel like making this, but I ended up doing it for him, and found out that this is indeed a pretty awesome type of sandwich. I will…
-
Continue reading →: Cherry CrumbleA few days ago I wrote about how we picked more fresh cherries than we knew what to do with. We picked more than our family could eat fresh, so I froze a lot of them for use in the off-season. I made the rest into cherry pie filling.
Hello,
I’m Christina!
I’m a passionate cook and recipe developer from Bangladesh. Whenever I visit a new place, I always try tasting new cuisines. I believe that the joy of cooking is not only to feed yourself, but to cook for others, sharing experiences and tradition! Join my global kitchen to explore a wide variety of recipes from around the world. Happy cooking!
My socials
Be in the know!
Subscribe and stay up to date with my latest posts through email notifications.
Global Dine In 