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Continue reading →: Potato Medley with Honey SauceThe inspiration for this dish came from the Covid-19 pandemic. As it started people panicked and hoarded so many things. When people had a chance to buy vegetables, they tried to get something with a long shelf life. I myself did this and stocked up on things like potatoes, yams,…
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Continue reading →: Vanilla Yogurt Coffee CakeCinnamon and sugar is such a wonderful combination. I didn’t grow up eating to many sweet treats in Bangladesh. After I moving to the states, I have tried variety of things with cinnamon and sugar.. A sprinkle of cinnamon sugar on a buttered toast?! One of my favorite things is…
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Continue reading →: Turkey Kofta KebabOne of the most popular dishes in the world is kofta, a type of meatball or meatloaf made with lots of spices. Usually made with onions, garlic, allspice, cardamon, and cinnamon, kofta packs a unique and flavorful punch!
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Continue reading →: Shasta BowlIt’s Monday! Another day to bring you a Meatless Monday recipe. I love creating meals like this for my family. It’s packed with nutrients and flavor! The fun thing about this dish is the amount of customization. You can let your kids or family members pick their favorite veggies and toppings.
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Continue reading →: Spicy Pork with CabbageI love cooking but even I like to go out to eat sometimes, or just to get takeout. One of our standby places to go is a local Korean food cart. The last time we went I ordered a spicy pork dish and then ate it at a local park.…
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Continue reading →: Caribbean Banana BreadWhen I get up in the morning I like to have some kind of light and sweet bread or muffin with my coffee. One of my favorites is banana bread. This is something that I’ve made dozens if not hundreds of times and is a great way to use up…
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Continue reading →: Easy GuacamoleI don’t remember the first time I ever had guacamole, but it’s not something that I grew up with. It’s one of those things that I discovered as an adult and really love to eat any chance I get. Today I have an easy guacamole recipe for you to make.…
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Continue reading →: Begun Bhaji (Fried Eggplant)I love eggplant for its delicious taste and smooth and velvety texture. It doesn’t hurt that it’s healthy too. Growing up, my Mom used eggplant in many dishes. She would either deep fry it in a chick pea flour batter, stir fry it, or pan fry it in a skillet.…
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Continue reading →: Saag Bhaji (Spinach fry)Saag bhaji is a spinach dish widely eaten all over Bangladesh. This is probably the easiest Bengali dish you’ll ever make. If you don’t have any spinach, you can substitute in other greens like mustard, swiss chard, beet greens. The taste may differ from regular spinach, as spinach has a…
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Continue reading →: Bangladeshi-Style Aoo Bhorta (spicy mashed potatoes)During my youth, I ate potato dishes every day in my Bangladeshi household. Potatoes were super cheap and easy for my family to get ahold of. My love for potatoes came from my Mom. She made fried potatoes with spices to eat with rotis (homemade flour tortilla) for breakfast. She…
Hello,
I’m Christina!
I’m a passionate cook and recipe developer from Bangladesh. Whenever I visit a new place, I always try tasting new cuisines. I believe that the joy of cooking is not only to feed yourself, but to cook for others, sharing experiences and tradition! Join my global kitchen to explore a wide variety of recipes from around the world. Happy cooking!
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