Creamy Taco Sauce

I’ve eaten tons of tacos. I can’t count how many I’ve had over the years. From fine restaurants to “hole in the wall” type places. Some tacos are bland, flavorless, and dry. Others are really good! I’ve tried numerous attempts at making sauces that enhance the flavor of tacos. After researching many sites and books, this is what I made. It came out excellent! You can use this sauce for a variety of things. Burritos, nachos, tacos, chips, you name it!



  • 1 large clove of garlic or 1 tsp
  • 1 tsp minced jalapeno
  • 2 tbsp. cilantro, chopped
  • 1/4 cup white onion, chopped
  • 1/3 cup tomato, seeded, chopped
  • 3/4 cup mayo
  • 1/2 tsp ground cumin
  • 1 tbsp. lime juice
  • 1/2 tsp. salt


Combine all ingredients in a food processor or a blender. Process till nice and smooth. Taste for seasoning. For presentation, place this sauce in an elegant bowl and top it with 2 tsp house made Pico de Gallo.

Serves 4

Did you make this dish? I’d love to know how it turns out! Feel free to like this post and comment or use the hashtag #globaldinein on Instagram. If you would to be notified of upcoming posts, please consider subscribing to my blog!

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