Our chickens have been very productive, giving us three eggs a day. I have been saving some to make my special egg curry which I will be sharing with you today. This curry is so good that my husband prefers it over almost any other curry, even though it’s vegetarian.
Continue reading “Egg and Potato Curry”
I am so excited for this recipe because I think I’ve hit upon something truly new. Although I love to cook from scratch, sometimes it pays to “cheat” a little and use a premade ingredient from the store. The secret ingredient of these awesome cookies is Hersey’s hot fudge topping. This comes only in a glass jar and somehow seems much better than any other hot fudge topping that I’ve tried. Just to be clear, don’t buy the type in a plastic bottle — it is not nearly as good.
Continue reading “Fudge-Stuffed Peanut Butter Cookies”
Most of us crave a burger once in a while. I like creating new types of burgers at home. Recently I saw that Bon Appétit magazine is sponsoring a blended burger recipe contest. The rule is to incorporate mushrooms into the patty. This sounded like a delightful challenge to me.
Continue reading “Sweet and Spicy Turkey Burger”
I usually have some sort of cabbage in my refrigerator. You can do a lot with a head of cabbage, like make crunchy cole slaw, a soup, salad, or a stir-fry. This week I have decided to use the cabbage in a stir-fry.
Continue reading “Stir Fry Pork with Cabbage”
I have been in the mood for stir-fry noodles. Sometimes I get them by going out to a restaurant or grocery store, but they are not always fresh and tasty. It can be hit or miss depending on who was cooking that day, and how long they’ve been sitting out. Since I had the time I decided to make my own stir-fry noodles.
Continue reading “Stir fry Noodles with Chicken”
Pico de gallo is a type of salsa. While it may seem similar to regular salsa, they both have their share of differences! Pico de gallo contains less liquid and it’s much more chunky. It’s commonly used in tacos and fajitas. I like to put pico de gallo on lots of things like omelettes, quesadillas, and rice bowls.
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