Red Chicken Curry Soup

Many years ago we often went out to a Thai restaurant and got a big bowl of Thai chicken noodle soup. It was just $3.95, which tells you how many years ago that must have been. The soup was cheap, spicy, delicious, and very filling.

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Massaman Chicken Curry

I love Thai food, especially the curries. I have made red, green, tofu, and massaman beef curries many times and have the recipes here for you to try. Out of all the curries I think massaman curry is my favorite. It is relatively easy to make as there are not-too-many ingredients. I start with a store-bought curry paste to cut down the time and cost. I have found that ready-made Thai curry pastes are plenty good enough when you crave restaurant-quality food at home!

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Orange Tart

A while back a friend of mine gave me a jar of orange curd. I wasn’t sure what to do with it at first, so I had to think about it and do some research. I tried mixing it with cream cheese to spread on toast. I also tried mixing it with whipped cream. Either way, the taste just didn’t do it for me. I finally tried it as a tart, and discovered that it was really great in such an application.

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