Tag: vegan recipe
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Begun Bhaji (Fried Eggplant)
I love eggplant for its delicious taste and smooth and velvety texture. It doesn’t hurt that it’s healthy too. Growing up, my Mom used eggplant in many dishes. She would either deep fry it in a chick pea flour batter, stir fry it, or pan fry it in a skillet. The pan-fried version of this…
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Sambar (Lentil and Vegetable Stew)
My garden is still going strong even in October. I have been harvesting vegetables like beans, eggplant, okra, and tomatoes. I eat more veggies than anyone else in my family as others are a bit picky. I am always trying new ways to cook veggies for my family. One dish I thought they would like…
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Coriander Chutney (Zhoug Sauce)
Several years ago we were invited to a friend’s house for a delicious taco meal. She gave us so many toppings and salsas to try. One of my favorites was green and fairly spicy. It turned out to be from Trader Joe’s and called Zhoug sauce.
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Beet Hummus
I have recently been harvesting lots of vegetables like snap peas, zucchini, and cucumbers from my garden. I get so many of these I’m not always sure what to do with them. One great way is to keep them raw and eat them with a dip.
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Tahini Sauce
Over the years, I have bought many jars of Tahini paste from the store, which is basically just toasted sesame seeds with oil. I buy this because I like to combine it with spices, lime juice, and other ingredients to make a Tahini sauce to use as a dip, to make hummus, or to drizzle…
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Masala Green Beans
As I was going down the produce aisle, I saw some green beans at the grocery store. They looked really fresh, almost as if they were picked that same morning! It may not be the right time of year for fresh green beans, but they looked too good to pass on the opportunity. I bought…
Global Dine In 