There are so many recipes from around the world, and I never get bored of looking for new things to try. A few years back I discovered a dish from the Philippines called Adobo. It sounded fairly simple and easy to make.
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Poppy Salad with goat cheese
Today has been very hot and I didn’t have much energy to cook. I wanted to make something healthy for my family, and something that wouldn’t heat up the house. I came up with the idea of a salad since I had enough greens in the refrigerator and some frozen veggies.
Continue reading “Poppy Salad with goat cheese”
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