Banana Bread with Cream Cheese Frosting

We like bananas at our house but the thing is they get soft and mushy too fast, and I’m often left with a lot of over-ripe bananas. I could freeze them but usually I don’t have enough freezer space. I recently had too many ripe bananas and also too much cream cheese in my refrigerator. I therefore thought — why not make banana bread with a cream cheese frosting?

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Caribbean Banana Bread

When I get up in the morning I like to have some kind of light and sweet bread or muffin with my coffee. One of my favorites is banana bread. This is something that I’ve made dozens if not hundreds of times and is a great way to use up extra bananas when you have them.

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Zucchini Waffle

One of the nice things about being home with family is that my son has developed an interest to cook with me. We enjoy making breakfast together on the weekend. We make pancakes or waffles every week. We try to combine spices, fruits, or vegetables to make it more healthy, nutritious, and interesting.

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