It’s been really hot where we live, but my garden has been thriving. I’ve been getting a lot of zucchini in particular. Some of them grew too big in fact, and therefore are not very tender. Yet big zucchinis are still great to use for savory or sweet breads. Check out other zucchini-based recipes on my blog that I have posted from last year’s harvest.
Continue reading “Zucchini Poppy Seed Bread”
One of the nice things about being home with family is that my son has developed an interest to cook with me. We enjoy making breakfast together on the weekend. We make pancakes or waffles every week. We try to combine spices, fruits, or vegetables to make it more healthy, nutritious, and interesting.
Continue reading “Zucchini Waffle”
This summer my garden has been overflowing with zucchini. I probably planted too many plants and now my job has been to make use of all that I’m getting. Earlier in my blog I showed how you can use zucchini in zucchini bread and chicken tagine. Today I will show you how to make zucchini fritters that you and your family will love.
Continue reading “Zucchini Fritters with Creamy Basil Dip”
The zucchini or courgette is a summer squash that is usually harvested when immature and about 6-8 inches in length. Zucchini squash can be dark green, light green, or yellow in color.
Continue reading “Zucchini Bread”
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