It’s been really hot where we live, but my garden has been thriving. I’ve been getting a lot of zucchini in particular. Some of them grew too big in fact, and therefore are not very tender. Yet big zucchinis are still great to use for savory or sweet breads. Check out other zucchini-based recipes on my blog that I have posted from last year’s harvest.

Continue reading “Zucchini Poppy Seed Bread” →