Tag: Vegetarian

• Dal with Spinach

  

  As a child growing up I ate dal at most meals. Dal are dried and split pulses or lentils that are very common in South Asian cooking. My mother cooked lentils on almost a daily basis to serve with fried spinach and fish curry. I did not actually like dal growing up, as I was…

  Global Dine In

  May 5, 2020

  Lentils, Side, Vegan

  bean and legumes, Bengali recipe, Dal, delicous, gluten free, healthy eating, high fiber, Indian recipe, Indian spices, lentil recipe, Lentils, main dish, recipe, rice recipe, Spinach, Vegan, Vegetarian