Pork Fried Rice

This week is all about cooking quick and easy meals in our house. I made Mapo Tofu recently where I used only half a pound of pork. I had another half pound to play around with. I thought of many things to make but settled for pork fried rice. It’s simple to make and easy to clean up the dishes. No one likes washing dishes, right? In our house, we always have some amount of cooked white rice sitting in our refrigerator. I grew up in Bangladesh where rice is eaten twice or even three times a day. I’m so accustomed to eating it that it feels wrong not to have it each day. Fried rice is an easy way to make cooked white rice very interesting.

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Tahini Sauce

Over the years, I have bought many jars of Tahini paste from the store, which is basically just toasted sesame seeds with oil. I buy this because I like to combine it with spices, lime juice, and other ingredients to make a Tahini sauce to use as a dip, to make hummus, or to drizzle over meat on the grill. Tahini sauce is really versatile and wonderful and you need to know about if you don’t already!

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