Sesame beef is a Korean dish that is loaded with flavor but is very easy to make at home. You just need a few standard ingredients and a bit of preparation ahead of time so that the beef can marinate. This is a bit healthier than you might find in an Asian restaurant because it uses less oil and the beef is not deep fried.
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This week I have been spending a lot of time cleaning up my summer garden and taking care of new fall plantings such as kale, chard, and spring mix. I’ve also been trying to exercise more and cook less. Therefore this blog is about how to spend less time in the kitchen. The recipe we make today is a relatively fast one called beef and broccoli.
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Global Dine In 