Tag: Spinach

• Saag Bhaji (Spinach fry)

  

  Saag bhaji is a spinach dish widely eaten all over Bangladesh. This is probably the easiest Bengali dish you’ll ever make. If you don’t have any spinach, you can substitute in other greens like mustard, swiss chard, beet greens. The taste may differ from regular spinach, as spinach has a very mild flavor. I like…

  Global Dine In

  January 12, 2021

  All, Side, Vegan

  mixed greens, radish greens, saag bhaji, sauteed greens, sauteed radish green, sauteed spinach, simple saag bhaji, Spinach, spinach fry

• Spinach Tofu

  

  Tofu is an inexpensive meat substitute that packs lots of nutrition. I did not grow up eating tofu but as a chef have enjoyed learning how to cook with it. Plain tofu can become extremely tasty once you add certain combinations of spices, herbs, and vegetables.

  Global Dine In

  June 14, 2020

  Tofu, Vegetarian

  ginger, home chef, home cooking, Indian recipe, Indian spices, onion, Saag tofu, scratch cooking, Spinach, Tofu

• Dal with Spinach

  

  As a child growing up I ate dal at most meals. Dal are dried and split pulses or lentils that are very common in South Asian cooking. My mother cooked lentils on almost a daily basis to serve with fried spinach and fish curry. I did not actually like dal growing up, as I was…

  Global Dine In

  May 5, 2020

  Lentils, Side, Vegan

  bean and legumes, Bengali recipe, Dal, delicous, gluten free, healthy eating, high fiber, Indian recipe, Indian spices, lentil recipe, Lentils, main dish, recipe, rice recipe, Spinach, Vegan, Vegetarian