Vegetarian Rice A Roni

I have been writing and testing quick and easy side dishes for my website and my YouTube channel. Quick and easy means these recipes have a small list of ingredients and they take less than 20 minutes to cook.

Continue reading “Vegetarian Rice A Roni”

Parmesan Thyme Popovers

Last Thursday was Thanksgiving and I hope you had a good holiday if you celebrated. This year there were just three of us but I kept very busy in the kitchen like usual. I made a lot of traditional American dishes like baked ham, stuffing, potato gratin, and pies. Like usual I also served bread. Normally I buy dinner rolls from the store but this year I made something new: popovers to go with my ham feast.

Continue reading “Parmesan Thyme Popovers”

Traditional Style Potato Salad

How to cook potatoes and eggs:

To cook the potatoes, place the peeled potatoes in a large pot of water and add about 1 tbs salt. Bring the water to a boil, then simmer for up to 15 to 25 minutes. To test the potatoes, use a knife to gently pierce it in the middle. If the knife goes in with little effort, it’s done. Turn off the heat and wait till it’s cool enough to handle.

Continue reading “Traditional Style Potato Salad”