Potato Medley with Honey Sauce

The inspiration for this dish came from the Covid-19 pandemic. As it started people panicked and hoarded so many things. When people had a chance to buy vegetables, they tried to get something with a long shelf life. I myself did this and stocked up on things like potatoes, yams, sweet potatoes, and butternut squash. These things don’t last forever, however, and that led to today’s recipe.

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Coriander Chutney (Zhoug Sauce)

Several years ago we were invited to a friend’s house for a delicious taco meal. She gave us so many toppings and salsas to try. One of my favorites was green and fairly spicy. It turned out to be from Trader Joe’s and called Zhoug sauce.

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Tahini Sauce

Over the years, I have bought many jars of Tahini paste from the store, which is basically just toasted sesame seeds with oil. I buy this because I like to combine it with spices, lime juice, and other ingredients to make a Tahini sauce to use as a dip, to make hummus, or to drizzle over meat on the grill. Tahini sauce is really versatile and wonderful and you need to know about if you don’t already!

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Korean-Inspired Grilled Tofu

My love of Korean food came when I was living in Champaign-Urbana, Illinois, in 1997. To further my language skills, I took English conversation classes offered by local volunteers. That’s where I got to meet a lot of people from all over the world.

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