Every month I go through my pantry and find things I need to use up. This month it was two cans of salmon, and I decided to use them to make salmon patties. Salmon patties are so versatile — they can be used for salmon burgers, a salad, or in a rice dish with vegetables. You might already know how to make salmon patties, as they are common in many parts of the U.S. I hope you check out this recipe, however, because you might have never had salmon patties with the combinations of spices and textures that I use below. It’s not overly spicy, but is more interesting than some of the salmon patties you might have had.
Continue reading “Zesty Salmon Patties”Tag salmon
Cullen Skink (Fish Stew)
To me, smoked salmon is a luxury item that I don’t get to enjoy all the time. I like it on a salad or just with cheese, crackers and a glass of wine. I like smoked salmon that is lightly smoked and melts in your mouth. I like to collect the skins and then make fish broth with it.
Continue reading “Cullen Skink (Fish Stew)”Salmon Soup (lohikeitto)
Living in Oregon we are surrounded by huge rivers that support lots of fish such as salmon. On my last shopping trip I splurged and bought some salmon and then set about trying to figure out how to use it.
Continue reading “Salmon Soup (lohikeitto)”