Every month I go through my pantry and find things I need to use up. This month it was two cans of salmon, and I decided to use them to make salmon patties. Salmon patties are so versatile — they can be used for salmon burgers, a salad, or in a rice dish with vegetables. You might already know how to make salmon patties, as they are common in many parts of the U.S. I hope you check out this recipe, however, because you might have never had salmon patties with the combinations of spices and textures that I use below. It’s not overly spicy, but is more interesting than some of the salmon patties you might have had.

Continue reading “Zesty Salmon Patties” →