Tag: roasted garlic base

• Sautéed Zucchini and Tomatoes

  

  Last year I picked out an unusual herb plant from our local nursery. The name of the plant is epazote and it’s a perennial aromatic herb used in cooking. Both the fresh leaves and tender stems are used in soups, stews, making teas, among other things. Check out the link above for more information!

  Global Dine In

  September 14, 2022

  All, Vegan, Zucchini

  better than bouillon, Epazote, roasted garlic base, Sauteed zucchini, Stir fry zucchini, tomatoes, Vegan, Zucchini, Zucchini tomatoes

• Vegetarian Rice A Roni

  

  I have been writing and testing quick and easy side dishes for my website and my YouTube channel. Quick and easy means these recipes have a small list of ingredients and they take less than 20 minutes to cook.

  Global Dine In

  September 2, 2022

  All, Rice, Side, Vegetarian

  30 minute meals, better than bouillon, Rice a roni, Rice and vermicelli, rice dish, roasted garlic base, side dish, Under 30 minutes, Vegetarian, Yellow rice

• Awesome Chili That Happens To Be Vegan

  

  I have been trying to incorporate more beans, lentils, and vegetables into our daily meals. With the right combination of spices, you can turn boring canned beans into something really spectacular. In my university job I was tasked with creating new and exciting vegan and vegetarian recipes for college students. One of the dishes that…

  Global Dine In

  March 30, 2021

  All, Soup, Vegan, Vegetarian

  bean chili, best vegan chili, better than bouillon, chili, roasted garlic base, vegan chili