Sweet and sour tofu

I have been into cooking with tofu recently. With the right combination of spices and flavors tofu becomes really delicious to me. It is also a source of protein that serves as a great meat replacement.

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Khichuri (rice with lentils)

A popular Bengali dish to eat in the monsoon season is called khichuri. This dish is made of rice and lentils that are cooked together with certain spices. When I was growing up my family ate khichuri with fried fish and fried eggplant. I think it’s extremely delicious.

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Dal with Spinach

As a child growing up I ate dal at most meals. Dal are dried and split pulses or lentils that are very common in South Asian cooking. My mother cooked lentils on almost a daily basis to serve with fried spinach and fish curry. I did not actually like dal growing up, as I was a very picky eater!

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