Parmesan Thyme Popovers

Last Thursday was Thanksgiving and I hope you had a good holiday if you celebrated. This year there were just three of us but I kept very busy in the kitchen like usual. I made a lot of traditional American dishes like baked ham, stuffing, potato gratin, and pies. Like usual I also served bread. Normally I buy dinner rolls from the store but this year I made something new: popovers to go with my ham feast.

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