Creamy Pasta Salad

I love the simplicity of pasta dishes. You don’t need a long list of ingredients, spices, or long hours in the kitchen to get something delicious on the table. Many of the ingredients could already be in your pantry. What makes it easy is store-bought pasta. You can try this with as many different shapes or color of pasta as you like.

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Traditional Style Potato Salad

How to cook potatoes and eggs:

To cook the potatoes, place the peeled potatoes in a large pot of water and add about 1 tbs salt. Bring the water to a boil, then simmer for up to 15 to 25 minutes. To test the potatoes, use a knife to gently pierce it in the middle. If the knife goes in with little effort, it’s done. Turn off the heat and wait till it’s cool enough to handle.

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