Locro De Papa (Potato Soup)

I developed my love of potatoes from a very young age. My family ate potatoes in many ways — in curries, as potato cakes, and sautéed with turmeric. Potatoes are eaten all around the world as they are readily available, inexpensive, and nutritious. In modern grocery stores there seems to be more varieties available than just 10 or 20 years ago. One of my standby favorites is the Yukon gold. Yukon Gold potatoes have a thin, smooth, eye-free skin, and yellow-tinged flesh. They have a wonderful creamy texture when cooked.

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