Cheesy Baked Pasta
I don’t make that many pasta dishes at our house. I grew up eating rice at most meals so when I think about dinner I cook things that pares well with rice.
Once winter is here and the days grow short and cold, I crave comfort foods like a bowl of hearty soup, spicy curry, or a big bowl of pasta. Pasta dishes are especially easy to make and are liked by everyone in the family.
Have you ever felt disappointed after buying a jar of expensive pasta sauce to serve? I certainly have! I’ve found two pasta sauces that haven’t disappointed me so far. Prego Traditional Italian Sauce and Trader Giotto’s Tomato Basil Marinara are both great bases to start with for your sauce. I, however, like to add my own twists to take…