Tag: mushroom

• Beef Stew

  

  Beef stew has a very special memory in my mind. My mother-in-law introduced beef stew to me when I first moved to United States many years ago. I loved it right away, and still love the combination of tender beef cubes, chunky potatoes, carrots, and celery in a gravy.

  Global Dine In

  March 23, 2021

  All, Beef

  Beef, beef base, beef stew, better than bouillon, mushroom, Stew, WVV pinot noir

• Thai Coconut Soup with Ham

  

  What do you do when you have a lot of protein leftover from your holiday? In my case I had a lot of ham left over, which goes great in sandwiches, of course, but another obvious way to use ham is in soup. There are lots of traditional American soups that use ham, and I […]

  Global Dine In

  December 2, 2020

  Ham, Pork, Shrimp, Soup

  button mushroom, cremini mushroom, ham and coconut soup, ham recipe, leftover ham recipe, mushroom, mushrooms, Shrimp, shrimp and coconut soup, Thai coconut soup, Thai soup, thanksgiving leftover, tom kha kai

• Mary’s Peak Burger

  

  I am a sucker for cooking contests and love to enter them. I recently entered this recipe into Bon Appétit’s blended burger contest. The requirement was that the burger mix be at least 25% chopped fresh mushrooms.

  Global Dine In

  August 15, 2020

  Beef, Burger

  Beef, beef burger, best foods mayo, blended burger, blended burger project, Burger, Cascadian Wild Berry Honey, cheddar cheese, McCormick Original Taco Seasoning, mushroom, mushroom and beef burger, mushroom burger, mushrooms, tillamook cheddar cheese