Potato Medley with Honey Sauce

The inspiration for this dish came from the Covid-19 pandemic. As it started people panicked and hoarded so many things. When people had a chance to buy vegetables, they tried to get something with a long shelf life. I myself did this and stocked up on things like potatoes, yams, sweet potatoes, and butternut squash. These things don’t last forever, however, and that led to today’s recipe.

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Taco Salad

I feel like I spend most of my time in the kitchen cooking, cleaning and eating nowadays. I love cooking but some days I want something quick and easy. To me this means getting help from a grocery store or local restaurant, like a ready-to-go rotisserie chicken. I have been testing out recipes with ready-made ingredients from the store to speed things along. You can still tweak it to make it better than you could buy. I think this can help those of you with little time for cooking.

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