Tag: main dish
Sweet and sour tofu
I have been into cooking with tofu recently. With the right combination of spices and flavors tofu becomes really delicious to me. It is also a source of protein that serves as a great meat replacement.
Korean-Inspired Grilled Tofu
My love of Korean food came when I was living in Champaign-Urbana, Illinois, in 1997. To further my language skills, I took English conversation classes offered by local volunteers. That’s where I got to meet a lot of people from all over the world.
I’ve been craving something spicy for the last couple of days! I remember eating an Ethiopian stew called wat when I visited my friend in Virginia. Wat is an Ethiopian stew or curry made with chicken, beef, lamb, or vegetables.
Dal with Spinach
As a child growing up I ate dal at most meals. Dal are dried and split pulses or lentils that are very common in South Asian cooking. My mother cooked lentils on almost a daily basis to serve with fried spinach and fish curry. I did not actually like dal growing up, as I was…