Tag: mae ploy curry paste
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Red Chicken Curry Soup
Many years ago we often went out to a Thai restaurant and got a big bowl of Thai chicken noodle soup. It was just $3.95, which tells you how many years ago that must have been. The soup was cheap, spicy, delicious, and very filling.
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Massaman Chicken Curry
I love Thai food, especially the curries. I have made red, green, tofu, and massaman beef curries many times and have the recipes here for you to try. Out of all the curries I think massaman curry is my favorite. It is relatively easy to make as there are not-too-many ingredients. I start with a…
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Thai Red Curry Chicken
I often make Thai-style curries at our house because they taste great and are easy to make. You can create many wonderful recipes with just a few ingredients. Using store-bought Thai curry paste is perfectly fine and makes it easy.
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Thai Panang Curry
I like Thai curries and have already featured a couple on my blog (massaman curry and red curry). Thai curries are easy to make and you can make them vegan, vegetarian, or meat-based depending on your preference.
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Massaman Curry with Beef
I like all things curry, but I have a special love for curries from Thailand. I’ve only visited that country once, but I’ve come to know its cuisine fairly well because I’ve spent so much time trying their recipes. Thai curries have a sophisticated yet friendly and approachable combination of flavors. Today I will show…
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Thai Green Curry Chicken
This week I was craving Thai green curry. I love all things curry but there is something extra special about the combination of sweet, salty, and sour flavors found in Thai curries. Thai green curry is made with the protein of your choice, green curry paste, coconut milk, and veggies. It’s a very easy, one-pot…
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Red Curry with Tofu
It has been hot outside recently so I’ve been cooking meals that don’t require me to turn the oven or stove on. I’ve made lots of salads, sandwiches, and grain bowls.
Global Dine In 