Tag: Kale
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Ham and Tortellini Soup
I planted some winter greens last fall, and now (May) I have a lot of kale which needs to be eaten before I plant spring veggies. Kale is very hardy and can easily handle the moderately cold winters here in Oregon. I like to use kale many different ways but my favorite use is in…
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Kale Pesto Sandwich
I love kale but not everybody does. One trick to getting others to enjoy it is to make pesto with it! If you garden or get a CSA (community supported agriculture) box, you might be getting lots of kale right now. If you don’t have kale, you can make pesto with another type of fresh…
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Creamy Pasta Salad
I love the simplicity of pasta dishes. You don’t need a long list of ingredients, spices, or long hours in the kitchen to get something delicious on the table. Many of the ingredients could already be in your pantry. What makes it easy is store-bought pasta. You can try this with as many different shapes…
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Korean-Inspired Grilled Tofu
My love of Korean food came when I was living in Champaign-Urbana, Illinois, in 1997. To further my language skills, I took English conversation classes offered by local volunteers. That’s where I got to meet a lot of people from all over the world.
Global Dine In 