Tandoori Chicken

When my husband and I were students and had very little money to spend, one splurge was to go to an Indian buffet. This was a chance to enjoy a variety of South Asian meals that I didn’t have experience making at home. One of my favorite dishes ‒ like so many people ‒ was the Tandoori chicken, as it was grilled, had nice vibrant colors, and had a very unique taste from all of the spices.

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Shrimp Curry with Cucumber

Shrimp and freshwater prawns are two of my favorite things to eat. I could eat these pretty much everyday if available. One might think that shrimp and prawns are the same thing but they’re not. Check out this link to see the difference.

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