We are pretty lucky to live close to the ocean. By car it’s only one hour away. One of our favorite things to do is eat lunch at an oceanside restaurant and order a bowl of clam chowder. Sometimes you can get it in a bread bowl. The taste of the chowder can vary quite a bit from restaurant to restaurant. They also vary in terms of how much clams you get versus other ingredients like potatoes.
Continue reading “Clam Chowder”
A dear friend brought me a jar of Trader Joe’s Chili Onion Crunch seasoning a couple months ago. This interesting concoction is great to drizzle over rice, egg, and vegetable dishes. It has a mild but delicious combination of spices. I thought this would add a really nice flavor to a Chinese dish I like called Mapo Tofu. To make this dish I also needed to pick up some more interesting ingredients at an Asian grocery store, so headed to my local favorite, which is called HK Asian Market. I love strolling through every aisle and picking out things that speak to me!
Continue reading “Mapo Tofu (Tofu with Pork)”
It has been hot outside recently so I’ve been cooking meals that don’t require me to turn the oven or stove on. I’ve made lots of salads, sandwiches, and grain bowls.
Continue reading “Red Curry with Tofu”
Living in Oregon we are surrounded by huge rivers that support lots of fish such as salmon. On my last shopping trip I splurged and bought some salmon and then set about trying to figure out how to use it.
Continue reading “Salmon Soup (lohikeitto)”
Global Dine In 