We are pretty lucky to live close to the ocean. By car it’s only one hour away. One of our favorite things to do is eat lunch at an oceanside restaurant and order a bowl of clam chowder. Sometimes you can get it in a bread bowl. The taste of the chowder can vary quite a bit from restaurant to restaurant. They also vary in terms of how much clams you get versus other ingredients like potatoes.
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My favorite thing in life is to get together with friends and family to enjoy great food. Even with the pandemic we have found ways to have socially distanced dinner parties. We recently were lucky to have a gourmet taco feast with friends. I needed a good side dish to go along with our fish tacos and pork carnitas. I harvested some sweet corn that morning from my garden and thought about making a corn salad. I love corn salad especially if it has good ingredients like avocados. This adds creaminess to the dish and — who doesn’t like a good corn salad?
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It has been hot outside recently so I’ve been cooking meals that don’t require me to turn the oven or stove on. I’ve made lots of salads, sandwiches, and grain bowls.
Continue reading “Red Curry with Tofu”
Global Dine In 